Once the water evaporates the chole sabji is ready. Let the Chole get cooked in gravy for a good 5 to 6 minutes. We will cook chole in gravy and so the water will evaporates. Now add boiled chole / chana in tomato onion gravy.Īdd a little water to the gravy. I have used the ready made Everest Chole Masala.Ĭombine all the spices in onion tomato gravy. Once the oil is separated we are ready to add dry spices.Īdd red chili powder, turmeric powder, coriander powder, chole masala powder and salt to taste. Mix well and let the tomato gets cooked with onion.Ĭook the gravy for 2 to 3 minutes until it oozes out the oil. Saute the onion until they turn golden brown in color. Cook for 2 minutes till onion turns golden. Give a stir and mix it with other spices. Saute for a minute so that the raw flavor of garlic is gone. Once the oil is hot add cloves, bay leaf, cinnamon and star anise.Īdd chopped green chilies, garlic and ginger. Heat around 3 tablespoon of oil in a non-stick thick bottom pan. For onion and tomato I have grated them using a medium size food grater. Also we will need some usual Indian spices like clove (laung), cinnamon (dal chini), star anise (chakri phool) and bay leaf (tej patta). Ingredients required to make Chole paneer masala are soaked and boiled white chickpea / kabuli chana, paneer cut in cubes, tomato paste, grated onion, chopped green chilies, garlic and ginger paste. Recipe of Chole Paneer Masala with Step by step photo Let us check the recipe of Punjabi Paneer Chole with step by step pictures. We have to cook them in a pressure cooker. The white chickpea or kabuli chana must be soaked overnight or atleast for 7 to 8 hours. However you can also add some grated paneer to give it a good texture. The paneer cubes goes well in Chole paneer recipe. Also I have used readymade Chole masala powder that is available in market. Once the Chole are boiled there are hardly any difficult steps. The Chole paneer recipe that I have made is simple and easy one. Mouth-watering Chole paneer masala is the kind of dish I would love to eat when my mood is off ? Chole paneer combines the richness of paneer to the spicy Indian taste bud tickling Chole. And when we marry Paneer with Chole the end result is a treat that one should never miss. I think it is by far the most ordered vegetarian ingredient in any Indian restaurant. Paneer is considered to be vegetarians delight. There are hardly any places where you get Chole bhature better than Chandni Chowk. And if you are in Delhi then do not forget to visit the heart of Delhi, Chandni Chowk. Also the Chole can have many variations like amritsari chole, punjabi chole and the one we are making today: Paneer Chole. This dish has its origin in Delhi. Both these dishes are made and served separately however their combination is best among everything.
Spicy white chickpea Chole and all purpose flour deep fried bread Bhature. One such street food dish that we love is Chole bhature. Chole bhature is actually combination of two dishes.
From streets of Mumbai to Kolkata you can find so many varieties of dishes being served.įrom chaats to gol gappas, idli sambar to dosa. India like many other South Asian countries is a land of street food. One thing however is similar is the Street food. Even within a state there are variations in cuisine. The staple diet changes from state to state. Among other things food also contributes in diversity. From Northern state of Kashmir to the southern state of Kerala we see hundreds if not thousand varieties of dishes. Chole Paneer Masala Recipe – India is a land of diverse culture.